Sausage bacon and egg casserole. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona. Scrambled Egg Casserole with Sausage and BaconFood Fitness Life Love.
I used a half A delicious low carb sausage egg and cheese casserole that can make a weeks worth of hot breakfasts. Reheat a square serving for quick breakfasts on the go. This egg casserole can be prepared in advance, which makes it perfect for Christmas morning. You can have Sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sausage bacon and egg casserole
- Prepare 3 of Italian sausage links, casings removed.
- Prepare 1 package of bacon.
- Prepare 10 of eggs.
- Prepare 1/2 C. of Milk.
- You need 1 1/2 C. of Shredded cheddar cheese.
- You need 2 of green onions, chopped.
- Prepare To taste of Salt and pepper.
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! This easy sausage and egg casserole recipe is perfect for a holiday morning.
Sausage bacon and egg casserole step by step
- Preheat oven to 375° F.
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
- Top with green onions..
Prepare it the night before and pop it in the oven in the morning. A delicious Biscuit Egg Casserole recipe filled with biscuits, cheese, eggs and sausage, and takes We love the sausage with it best, but it would be great with ham chunks or bacon too. This sausage and egg casserole, however, doesn't have to refrigerate at all! You can throw it together from scratch. View top rated Sausage bacon and egg casserole recipes with ratings and reviews.