Recipe: Delicious Cajun Spiced Smoked Shrimp with Remoulade

Cajun Spiced Smoked Shrimp with Remoulade.

You can cook Cajun Spiced Smoked Shrimp with Remoulade using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cajun Spiced Smoked Shrimp with Remoulade

1. Prepare 1 1/2 cup of hickory wood chips.
2. You need of Shrimp.
3. Prepare 1 1/2 tsp of sweet paprika.
4. You need 1/2 tsp of kosher salt.
5. Prepare 1/2 tsp of ground white pepper.
6. Prepare 1/2 tsp of ground sage.
7. You need 1/2 tsp of freshly ground black pepper.
8. Prepare 1/4 tsp of onion powder.
9. Prepare 1/4 tsp of garlic powder.
10. Prepare 1/4 tsp of dried thyme.
11. Prepare 1/4 tsp of dried oregano.
12. It's 1/4 tsp of ground red pepper.
13. It's 2 tbsp of extra virgin olive oil.
14. You need 1 1/2 lb of large shrimp, peeled and deveined.
15. You need of Remoulade.
16. You need 1/2 cup of reduced fat mayonnaise.
17. You need 3 tbsp of finely chopped green onions.
18. You need 2 tbsp of finely chopped celery.
19. You need 2 tbsp of ketchup.
20. You need 1 tbsp of finely chopped fresh parsley.
21. You need 1 tbsp of capers, chopped.
22. You need 1 tbsp of fresh lemon juice.
23. You need 1 tbsp of Creole style mustard.
24. You need 1 tsp of prepared horseradish.
25. Prepare 1 tsp of Worcestershire sauce.
26. You need 1 of garlic clove, minced.
27. It's 2 of hard cooked large eggs.
28. You need 1 of Cooking Spray.

Cajun Spiced Smoked Shrimp with Remoulade instructions

1. Soak wood chips in water 1 hour, drain..
2. To prepare shrimp, combine paprika and next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl and toss to coat. Sprinkle shrimp with rub and toss to coat. Cover and refrigerate 30 minutes..
3. To prepare Remoulade: Combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites and stir into mayonnaise mixture. Cover and chill..
4. Remove grill rack and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with a tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray, place on grill. Place shrimp in a grilling basket; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes..
5. Serve with Remoulade sauce..
6. Hands on Time: 23 minutes..
7. Total Time: 2 hours 5 minutes.

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