Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jambalaya
- It's 1 lb of Andouille sausage, sliced in rounds..
- It's 1 lb of boneless skinless chicken thighs, cut in to bite size pieces..
- It's 1 of green bell pepper, diced chunky..
- You need 1 of yellow or sweet onion, diced..
- You need 4 of ribs of celery, chopped..
- You need 5 clove of garlic, minced..
- It's 2 cup of uncooked white rice..
- It's 3 cup of chicken stock..
- You need 1 dash of worcestershire sauce..
- Prepare 1 dash of hot sauce..
- It's 1 of Cajun seasoning to taste..
- You need 1 can of fire roasted crushed tomatoes..
- You need 1 of olive oil.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Season chicken and sausage with Cajun seasoning..
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
- Brown chicken thighs until browned. Remove with a slotted spoon..
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.