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Recipe: Perfect Sweet and sour hotdog casserole

Sweet and sour hotdog casserole. Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food.

Sweet and sour hotdog casserole It is similar to this simple dish except that it is served in a sizzling metal plate along with some. A southern-style casserole that is a dessert-like side dish. Sweet Potato Casserole graces my family table every fall. You can cook Sweet and sour hotdog casserole using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and sour hotdog casserole

  1. It's 32 ounces of hotdogs.
  2. You need 6 ounces of raisins.
  3. It's 10 ounces of shredded carrots.
  4. You need 1/4 cup of honey.
  5. It's 54 ounces of sauerkraut.

With it's rich, buttery taste and crunchy topping, sweet potato casserole makes for a perfect side dish, but is sweet enough to serve as a dessert. Chili Dog Casserole Casserole Dishes Hotdog Casserole Recipes Burrito Casserole Easy Dinner Casserole Chicken Biscuit Casserole Thanksgiving Casserole Zoodle Casserole Casserole Ideas. Sweet and Sour Chicken Baked - Mel's Kitchen Cafe. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches.

Sweet and sour hotdog casserole instructions

  1. Preheat oven 400° Fahrenheit.
  2. To a roaster add sauerkraut, carrots, and raisins.
  3. Add honey and mix together.
  4. Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes..
  5. Serve I hope you enjoy!.

Paula Deen's Cheesy Squash Casserole recipe from Food Network gets its richness from Parmesan, cheddar and a special cracker topping. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't have a spiralizer, just dice the sweet potato into small cubes. I think it might have something to do with the cheese.