Shrimp creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can cook Shrimp creole using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Shrimp creole
- It's 1/4 cup of Vegtable oil.
- It's 2 of cup.
- Prepare 1 cup of Red peppers.
- It's 1 cup of Celery.
- You need 4 cup of Seeded plum tomatoes.
- Prepare 1 tbsp of Chopped garlic.
- It's 1 cup of Water.
- Prepare 2 each of Bay leaves.
- Prepare 2 lb of Shrimp.
- Prepare 2 tbsp of Flour.
- It's 1/2 of Green onions.
Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a. Shrimp Creole is near the top of the list.
Shrimp creole step by step
- Saute onions for 2 to 3 minutes. Season with cayenne. Stir in peppers and celery. Saute for 2 min. Stir in tomatoes and garlic. Saute for 2 min. Season the vegetables with salt and cayenne.
- Stir in water and bay leaves. Bring to a boil and reduce heat. Simmer for 20 min. Add shrimp and saute for 2 to 3 min. Stir in flour mix and simmer for 2 min . Stir in onions (green).
Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a tomato-based dish that's slightly spicy and incredibly delicious.