Spicy Spanish Rice. Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight Thank you for the great recipe. I was looking for one that isn't spicy and this one is great. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.
This is a tasty dish perk up any "ho-hum" dinner. We especially like it with chicken enchiladas. I also prepare it for potlucks and family get-togethers. You can have Spicy Spanish Rice using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Spanish Rice
- Prepare 1 medium of jalapeño, chopped.
- Prepare 1 medium of white onion, chopped.
- You need 3 tbsp of garlic, minced.
- You need 2 cup of water.
- It's 1 can of 10oz can of tomatoes and chilies.
- You need 2 tbsp of vegetable oil.
- It's 1 tbsp of cumin.
- Prepare 1 tsp of salt.
- Prepare 2 1/2 tsp of paprika.
- You need 2 tsp of cayenne.
- Prepare 1 cup of uncooked white rice.
It's a little different to bake rice. Real Beef Enchiladas, Spanish Rice, Refried Beans! Spanish Rice is a festively flavored side dish is a guaranteed winner around the dinner table. It can be made in just one pot, and it is easily adjustable to be as spicy (or not spicy!) as you'd like!
Spicy Spanish Rice instructions
- In a deep skillet with a lid, heat the oil over a medium heat..
- Saute rice, onion, garlic, and jalapeño until vegetable are tender and rice has begun to brown..
- Lower heat to medium-low and cover..
- Simmer, stirring occasionally, until liquid is absorbed and rice is soft..
How to Make Spanish Rice and Beans. Toast Rice: Toasting the rice before simmering will give it a nuttier flavor while preventing it from becoming mushy. Cook Rice: Saute your onion and garlic with. Stir in prepared peppers and corn, the olives, black beans and tomatoes. This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.