Cheaters Jambalaya. How to make box Jambalaya taste like you made it from scratch. How to make Jambalaya taste like you made it from scratch. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the. Although not jambalaya fans this recipe was pretty good for us. You can cook Cheaters Jambalaya using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheaters Jambalaya
- It's 2 of Cajun rice packets (see picture below).
- Prepare 1 of Link smoke sausage (see picture).
- It's 1/2 of Onion sliced.
- It's 2 of Bell peppers, chopped.
- You need 1 packages of Imitation crab meat.
- Prepare 1 of Cajun seasoning, to taste.
We skipped the green pepper & celery but added some ground thyme as well as increasing amounts of worcestershire & hot sauce. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion.
Cheaters Jambalaya instructions
- Start with a pot that is big enough to hold all of the ingredients. This is a one pot dish 😃.
- Cook sausage with peppers and onions, according to sausage package..
- When sausage is done, in the same pan, add the water and your rice packets..
- Cook rice according to directions on the package..
- When finished, add the crab meat. Let sit for a few minutes to allow sauce to thicken and crab to be warmed through..
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Hide content and notifications from this user. A Cajun jambalaya recipe from Hank Shaw. Cajun jambalaya has less (or no) tomato and Cajun Jambalaya. You will see my choices of meats here, but feel free to mix and match; just look for the.