Easiest Way to Cook Yummy Hudson Valley Hot Wiener Sauce

Hudson Valley Hot Wiener Sauce. Spanning a diverse range of styles, Hudson Valley Lighting's pieces are at once historically informed and ahead of trend. Broadcasting & Media Production Company..hot-dog joint just five minutes from the Walkway that tops Applegate Farm wieners with creative fixings like caramelized onions and Thai peanut sauce. Ulster County Alive covers the county on the Western side of the Hudson River.

Hudson Valley Hot Wiener Sauce At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences. Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Restaurants near Hudson Valley Dessert Company. You can have Hudson Valley Hot Wiener Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hudson Valley Hot Wiener Sauce

  1. Prepare 6 cup of water.
  2. It's 8 oz of ground up hot dogs.
  3. Prepare 1 tsp of kosher salt.
  4. Prepare 1/2 tsp of white pepper.
  5. You need 1 tsp of onion powder.
  6. You need 1 tbsp of paprika.
  7. It's 1/2 tsp of cinnamon.
  8. Prepare 1/2 tsp of oregano.
  9. It's 1 tbsp of chili powder.
  10. Prepare 1/4 tsp of ground nutmeg.
  11. You need 1 1/2 tsp of crushed red pepper flakes.
  12. You need 1/2 cup of white vinegar.
  13. It's 3/4 cup of corn starch dissolved in 1 cup water.

Great stirred into yogurt, sprinkled on ice cream or served w/ apple sauce. The hot wiener, or New York System wiener is a staple of the food culture of Rhode Island where it is primarily sold at "New York System" restaurants. The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, giving it a different taste from a traditional beef hot dog. Hudson Valley Renegades Game & Fireworks.

Hudson Valley Hot Wiener Sauce instructions

  1. grind up hot dogs and put in saucepan.
  2. add water and all ingredients except cornstarch.
  3. bring to a boil, then turn down heat and let simmer for 30min.
  4. slowly add dissolved cornstarch and bring back to a boil keep stirring as heating.
  5. turn off stove and let sit for 10min. Sauce will thicken as it cools..
  6. serve on a steamed bun with hot dog.. preferably a wiener add finely chopped fresh onions and spicy mustard.

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