Maple sausage waffles. Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined. Pour egg mixture evenly over casserole. Sausage, cheese, waffles and maple syrup - what's not to like?!
I love having maple breakfast sausages with my waffles in the morning. Because of the strong maple flavour from the sausage, I added a bit of powdered sugar on top in lieu of using syrup. When developing our Maple Sausage and Waffle Casserole recipe, we wanted a lighter, more "health-smart" version of typically heavy, dense breakfast casseroles. You can have Maple sausage waffles using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maple sausage waffles
- Prepare 1 of Egg.
- Prepare 1 1/2 cup of Milk.
- It's 2 cup of Pancake mix.
- Prepare 1 packages of Jimmy dean maple sausage.
The airy, fluffy texture of frozen waffles. Maple Sausage,foled egg w/shredded Monterey jack cheese hashbrown Pattie banana&chocolate chip waffles ice coffee Oreo Cookies By Delight thanks everyone I. This week's recipe for maple sausage and waffle casserole is surprisingly light. Substituting frozen waffles for regular bread lightened the recipe even further, and was a perfect compliment to the.
Maple sausage waffles instructions
- Cook sausage.
- Preheat waffle iron.
- Mix together all ingredients with 2 tbsp oil.
- Pour batter into waffle iron until throughly cooked.
Heat the waffles in a skillet or microwave, according to package instructions. To serve, cut each sausage patty in half. Spread some maple butter on top of each waffle (you will have leftovers) and. Maple sugar is made from real maple syrup and it transforms waffle batter. Buy real maple sugar at Most recipes ask you to put maple syrup on after.