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Recipe: Yummy Mushroom Sausage Muffins

Mushroom Sausage Muffins.

You can cook Mushroom Sausage Muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom Sausage Muffins

  1. It's 8 oz of Turkey breakfast sausage, crumbled into small pieces.
  2. It's 1 tsp of Extra-Virginia olive oil.
  3. You need 8 oz of Mushrooms-sliced.
  4. You need 1/4 cup of Sliced scallions.
  5. It's 1 cup of Shredded Swiss cheese.
  6. It's 1 tsp of Freshly ground pepper.
  7. You need 5 of Eggs.
  8. You need 3 of Egg whites.
  9. You need 1 cup of Milk.

Mushroom Sausage Muffins instructions

  1. Position rack in center of oven. Preheat to 325*. Coat non-stick muffin tin generously with cooking spray..
  2. Heat large non-stick skillet over medium heat. Add sausage and cook until golden brown, 6-8 minutes. Transfer to bowl to cool. Add oil to pan. Add mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese, and pepper..
  3. Whisk eggs, egg whites and milk into medium bowl. Divide egg mixture evenly into prepared muffin cups. Sprinkle a heaping tablespoon of sausage mixture into each cup..
  4. Bake until tops are just beginning to brown, 25 minutes. Let cool on wire rack for 5 minutes. Place rack on top of the pan, flip it over and turn quiches out onto the rack. Flip upright and let cool down..