Recipe: Perfect Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Make this Crock-Pot Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food.

Slow cooker spaghetti & meatballs with marinara sauce Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. You need of marinara sauce:.
  2. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  3. It's 1 can of Tomato Paste.
  4. It's 11/2-2 cups of Water.
  5. Prepare 1 of Yellow Onion, diced.
  6. It's 4 of Garlic Cloves, minced.
  7. You need 1 Tbsp. of Red Wine Vinegar.
  8. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. You need 1 Tbsp. of Fresh Basil, minced.
  10. You need 2 of Fresh Bay Leaves, whole.
  11. You need 1/2 Tbsp. of Fresh Oregano, minced.
  12. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  13. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. You need 2 of lbs. Ground Beef (lean).
  16. You need 1/2 cup of Plain Bread Crumbs.
  17. Prepare 1 of LG. Egg, (beaten).
  18. You need 1 Tsp. of Thyme, (dried).
  19. It's 1/2 Tsp. of Garlic Powder.
  20. It's 1/2 Tsp. of Onion Powder.
  21. It's 1/2 Tsp. of Dried Mustard.
  22. It's 1/4 Tsp. of Kosher Salt.
  23. It's 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. Prepare of spaghetti:.
  25. You need 1 Pkg. of Barrilla Linguine Pasta.
  26. You need 1 Tbsp. of Olive Oil.
  27. You need 1/4 Tsp. of Kosher Salt (pot).
  28. You need of marinara sauce:.
  29. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  30. Prepare 1 can of Tomato Paste.
  31. It's 11/2-2 cups of Water.
  32. Prepare 1 of Yellow Onion, diced.
  33. Prepare 4 of Garlic Cloves, minced.
  34. You need 1 Tbsp. of Red Wine Vinegar.
  35. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. Prepare 1 Tbsp. of Fresh Basil, minced.
  37. Prepare 2 of Fresh Bay Leaves, whole.
  38. You need 1/2 Tbsp. of Fresh Oregano, minced.
  39. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
  40. Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. Prepare of meatballs:.
  42. It's 2 of lbs. Ground Beef (lean).
  43. It's 1/2 cup of Plain Bread Crumbs.
  44. It's 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. It's 1/2 Tsp. of Garlic Powder.
  47. Prepare 1/2 Tsp. of Onion Powder.
  48. It's 1/2 Tsp. of Dried Mustard.
  49. You need 1/4 Tsp. of Kosher Salt.
  50. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. It's of spaghetti:.
  52. It's 1 Pkg. of Barrilla Linguine Pasta.
  53. It's 1 Tbsp. of Olive Oil.
  54. It's 1/4 Tsp. of Kosher Salt (pot).
  55. It's of marinara sauce:.
  56. You need 2 cans (28 oz.) of Crushed Tomatoes.
  57. You need 1 can of Tomato Paste.
  58. It's 11/2-2 cups of Water.
  59. It's 1 of Yellow Onion, diced.
  60. You need 4 of Garlic Cloves, minced.
  61. You need 1 Tbsp. of Red Wine Vinegar.
  62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. It's 1 Tbsp. of Fresh Basil, minced.
  64. It's 2 of Fresh Bay Leaves, whole.
  65. It's 1/2 Tbsp. of Fresh Oregano, minced.
  66. It's 1/2 Tsp. of Crushed Red Pepper, dried.
  67. You need 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. It's of meatballs:.
  69. It's 2 of lbs. Ground Beef (lean).
  70. You need 1/2 cup of Plain Bread Crumbs.
  71. It's 1 of LG. Egg, (beaten).
  72. You need 1 Tsp. of Thyme, (dried).
  73. Prepare 1/2 Tsp. of Garlic Powder.
  74. You need 1/2 Tsp. of Onion Powder.
  75. Prepare 1/2 Tsp. of Dried Mustard.
  76. You need 1/4 Tsp. of Kosher Salt.
  77. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. You need of spaghetti:.
  79. Prepare 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. You need 1/4 Tsp. of Kosher Salt (pot).

It's perfect to serve to your family and comforting and delicious enough to serve to guests. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours.

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread.....Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread.....Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread.....Have fun!.

Slow Cooker Spaghetti Squash and Turkey Meat Sauce. A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the slow cooker! Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable.