Sausage Breakfast Souffle. Zesty breakfast sausage gives this overnight breakfast casserole a bit of a kick. Be the first to review this recipe. I've made this many times for breakfast when I have house guests.
This simple souffle casserole is great for brunch gatherings. Try it with a spicy sausage too. They say that breakfast is the most important meal of the day. You can have Sausage Breakfast Souffle using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sausage Breakfast Souffle
- Prepare 8 slice of White Bread.
- It's 3/4 lb of Cheddar Cheese, shredded.
- It's 1 1/2 lb of Sausage, cooked, drained.
- You need 4 large of Eggs.
- Prepare 1 tsp of Salt.
- It's 1 can of Cream of Chicken Soup.
- Prepare 3 cup of Milk.
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Sausage Breakfast Souffle step by step
- Layer the first 3 ingredients in order in a 9x13 baking dish.
- Combine eggs with 2.5 cus of milk and seasonings in a bowl, mix well.
- Pour over the layers.
- Cover; chill in the fridge overnight.
- In the morning, heat oven to 350°F.
- Combine cream soup with one can of milk in a small bowl, then spread evenly over the top of the casserole.
- Bake at 350 for one hour.
- Allow to cool for about 10 minutes before serving.
Sausage souffle (casserole) recipe: A make ahead breakfast casserole perfect for christmas morning, or any day of the year. It also reheats like a dream and is a family favorite. Sausage Souffle. this link is to an external site that may or may not meet accessibility guidelines. Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the Well, now I make my own breakfast sausage and will probably never go back to buying them again.