One pan breakfast hash. This super easy One Pan Breakfast Bake has bacon, hash browns, and eggs and takes just five minutes of hands on time to create a complete breakfast. I love a good, hearty breakfast. I'm a huge fan of things like hash browns, eggs, bacon, and toast for breakfast.
Top with eggs for extra deliciousness. You'll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN! It's been an amazing three weeks. You can cook One pan breakfast hash using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of One pan breakfast hash
- It's 2 of large russet potatoes.
- You need 1 of small onion.
- It's 8 oz of kielbasa, I used turkey kielbasa.
- You need 8 of large eggs.
- It's 1/2 cup of milk.
- It's 1 cup of shredded cheese, I used sharp cheddar.
- You need of Salt & pepper.
- Prepare 2 tablespoons of oil, I used grapeseed oil.
But it's time to get home to Butters. One pan breakfast hash One pan breakfast hash. This easy one pan breakfast hash is the perfect dish for special occasions and lazy weekend brunches alike. One pan means minimal mess, minimal clean up, and time to sit back and relax as it roasts away in the oven!
One pan breakfast hash instructions
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper..
- Add the diced kielbasa and continue cooking a few minutes more..
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked..
Vegetarian and Vegan substitutions noted below! Breakfast made in just one pan and it's loaded with nutritious veggies. Squash, spinach, mushrooms, bacon and eggs make this a filling meal. Dice the sweet potato; Heat the olive oil in a large skillet over medium-high heat. Super simple one pan breakfast prepared in a skillet.