3 Meat Gumbo. Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Gumbo (French: Gombo) is a soup popular in the U.
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. You can cook 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of 3 Meat Gumbo
- It's 2 (32 oz) of containers of veggie broth.
- Prepare 1 (32 oz) of container of water.
- Prepare 3 of chicken breasts.
- You need 4 of andouille sausage halves.
- You need 1 of large red onion.
- It's 2 of bell peppers.
- It's 1 of jalapeno to taste.
- It's 1 (12 oz) of bag of peeled shrimp.
- Prepare 2 cups of rice.
- It's 2 of large tomatoes.
- You need 1 (14 oz) of bag of okra.
- Prepare to taste of Cajun seasoning premixed.
- You need of Sriracha to taste (when it's done and in your bowl).
- Prepare 2 tbs of garlic or however much you prefer.
- You need 2 tbs of butter.
- It's 1 cup of flour.
- You need 1 tbs of oregano.
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It seems there are as many different recipes for gumbo as there are cooks in the state. Meat is where it gets crazy. You can put pretty much any meat you want in a gumbo, and most include more than This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs.
3 Meat Gumbo step by step
- Dice up all of the vegetables.
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
- Add all veggies (except for the tomatoes) to the broth.
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
- Add rice to serving bowl and pour broth and meat and veggies over it..
- Add Sriracha or tabisco sauce on top if you like it hot..
See more ideas about Gumbo, Gumbo recipe, Recipes. Warm up with a bowl of this spiced broth with lush chunks of andouille sausage, chicken, and brisket. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. DiGiorno Three Meat Stromboli sandwiches are chock-full of genoa salami, premium pepperoni, applewood smoked bacon and wrapped in a crispy seasoned crust. Gumbo is a soup or stew that is served alongside or on top of rice.