Sausage n taters. Drain the corn and green beans set aside. Cube up potatos and slice sausage and set aside. Tear foil long enough to make packets.
It had like a week or so left before the EXP date. still. See original recipe at If you're thinkin' this reminds you of a traditional tater tot casserole, you're right…except this one is SOOOO much better!! Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. You can cook Sausage n taters using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage n taters
- You need 1 can of corn.
- Prepare 1 can of french style green beans.
- You need 1 pk of summer sausage(sliced up).
- You need 4 of potatos cubed up.
- It's 1 pk of shredded cheese.
- Prepare 4 tbs of butter.
- It's of Foil.
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned Set aside to cool slightly, then sprinkle it over the tater tots.
Sausage n taters step by step
- Drain the corn and green beans set aside.
- Cube up potatos and slice sausage and set aside.
- Tear foil long enough to make packets.
- Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed.
- Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy.
In a large bowl, mix the milk, half-and-half. Cheesy Sausage, Spinach, and Tater Tot Breakfast Casserole. As an Amazon Associate I earn from qualifying. Breakfast Tater Tot Casserole is super easy to throw together for a weekend breakfast. What makes this Breakfast Tater Tot Casserole so easy to prepare is Johnsonville Fully Cooked Breakfast Sausage.