Spinach veg pulavo with tomato gravy. Mix the spinach with the paneer, vegetables (french beans, carrots, cauliflower) and salt and spread in a baking dish. Pour the tomato gravy on top. Vegan Tomato Pulao Recipe with stepwise photos.
I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. You can cook Spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spinach veg pulavo with tomato gravy
- It's 1 cup of Rice.
- You need 2-3 of tsp ghee.
- You need 1 tsp of oil.
- Prepare 1/2 cup of carrot chopped in cubes.
- You need 1/4 cup of beans chopped cross.
- It's 1 of unpeeled potatoes chopped.
- It's 2 cups of water.
- It's 1 bunch of spinach.
- It's 1 of dalchini.
- You need 3-4 of lavang.
- It's 1 of green elaichi.
- It's 1 of bay leaf.
- Prepare to taste of Salt.
- Prepare 1/2 of tsp garam masala powder.
- You need 1/4 tsp of sugar.
- Prepare 1 of grilled egg.
- You need 2-3 slice of grilled beetroot.
- Prepare 6-7 of roasted cashew.
- It's 1/4 cup of fried onions.
- Prepare 1 of boiled egg grilled.
- You need 2-3 slice of grilled beetroot.
- You need 1 of capcisum grilled.
- You need 1/2 of tsp black pepper crushed.
- Prepare of For gravy ingredients.
- Prepare 2 of tsp oil.
- You need 2 of tomato.
- It's 3-4 of Cashew.
- Prepare 2 of tsp Coconut powder.
- Prepare 1/2 of tsp Ginger garlic paste.
- It's 1/2 of sliced onion.
- You need 1 of tsp Coriander seeds.
- Prepare 2 of red dry chilli.
- It's 1/4 of tsp red chilli powder.
- It's 1/4 of tsp sugar.
- It's of For raita.
- It's 1 cup of curd.
- You need 2-3 of mint leaves.
- It's few of Coriander leaves.
I have been itching to do the same for normal recipes too, but the only reason stopping me was the poor lighting in my kitchen. An easy recipe to use up leftover rice and greens. Easy Vegetable Pulao recipe with step by step instructions. This veg pulao is quite similar to biryani but yet a pulao with the taste of Garnish the pulao with fried onion, cashews and coriander leaves.
Spinach veg pulavo with tomato gravy instructions
- In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste..
- In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame..
- For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste..
- Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top..
- Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well..
- For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita..
Serve the vegetable pulao hot with papd, salad and some gravy. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This is the second time I am cooking the pulao. This time, I added tomato after frying the onions. Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices.