Chicken and Andouille Sausage Jambalaya. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted I see chicken used a lot for instance, but I've always preferred shrimp, so that's my main protein here. Just make sure you retain the important elements for. Tasty and easy recipe for Jambalaya-I used chicken jalapeno sausage as I couldn't find Andouille in the northeast.
Jambalaya is the Cajun version of paella or chicken with rice. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's In this batch I used the chicken andouille sausage from Trader Joe's. You can cook Chicken and Andouille Sausage Jambalaya using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken and Andouille Sausage Jambalaya
- You need of Jambalaya.
- Prepare 1 cup of boneless chicken breast, diced.
- It's 1 tbsp of unsalted butter.
- It's 1 cup of onion, diced.
- You need 1/2 cup of Bell Pepper, diced.
- You need 1/2 cup of Celery, diced.
- It's 1 cup of Hot Italian Sausage, diced.
- You need 2 tbsp of minced garlic.
- Prepare 1/2 cup of tomatoes, diced.
- Prepare 1 cup of tomato sauce.
- It's 1 1/4 cup of chicken stock.
- Prepare 3/4 cup of enriched long grain rice.
- It's of Basic Jambalaya Spice.
- It's 2 of bay leaves, crushed or ground.
- You need 1/2 tsp of dried thyme.
- You need 1/4 tsp of dryed or ground sage.
- Prepare 1 tsp of file powder.
- You need 1/4 tsp of dry mustard powder.
- It's 1/2 tsp of freshly ground black pepper.
- It's 1/2 tsp of ground white pepper.
- You need 1/2 tsp of cayenne pepper.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of onion powder (optional).
- It's 1 tsp of garlic powder (optional).
It has great flavor that seasons the whole dish, along with a couple other. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. View top rated Chicken and andouille sausage jambalaya recipes with ratings and reviews. Jambalaya is a hallmark of the Creole cuisine.
Chicken and Andouille Sausage Jambalaya step by step
- Preheat oven to 350°F.
- Melt the butter, saute the sausage until slightly browned..
- Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender.
- Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more..
- Add the garlic and rice, cook 1 minute..
- Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken..
- Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite..
- Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people..
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras!