Pork Loin Jambalaya Po'boy. How to Make Shrimp Jambalaya Just Like They Serve in the French Quarter. A black pot of Cajun Pork Jambalaya is a defining Cajun recipe that speaks the language of Louisiana. But as is the case with many Louisiana dishes, there are two distinctly different styles of A black pot of rural Cajun pork jambalaya is a traditional Cajun recipe. (All photos credit: George Graham).
After the pork loin roast has been salted, apply your Lemon Pepper BBQ rub to the entire outside of the pork loin. Meaty Eats - recipes to cook at home A filling one pot dish using lean pork medallions. For the full recipe, go to: www.meatandeducation.com. You can have Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pork Loin Jambalaya Po'boy
- Prepare of Jambalaya.
- It's 1 cup of rice.
- You need 1 lb of Tail-Off Shrimp.
- Prepare 2 of Andouille Sausage.
- Prepare 1 of Diced Chicken breast.
- You need 1 stalk of Celery chopped.
- It's 1 can of chopped Tomatoes.
- It's 1 1/2 cup of chicken broth or White Wine.
- You need 1 of Onion chopped.
- You need 1 of Sweet red peppers and yellow peppers diced.
- It's 3 clove of garlic.
- You need 1 of ground red pepper.
- You need of Pork Loin.
- You need 1 of Pork Loin.
- It's 1 of Cajun dry rub (any choice of cajun seasoning).
- You need 1 of salt.
- It's 1 of pepper.
This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. One pork loin is wrapped in bacon, and one is not. This method of smoking is called 'hot smoking', which means. Crock Pot Pork Loin Chops - Cajun Style.
Pork Loin Jambalaya Po'boy instructions
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
- Pre heat oven for 400°F.
- Sauté shrimp, chicken and sausage in butter..
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..
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