Cowboy Chili ( from leftovers!). What's great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We're giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your. I have made this "cowboy chili" several times and it is delicious!
This American classic was first concocted in the Lone Star State by -- you guessed it -- cowboys passing through on cattle drives. Add chili powder, cumin, and tomatoes. Cowboy Chili recipe: A friend of mine challenged me to make chili like the cowboys: a slab of jerky, a brick of dried peppers, and a pot of dirty creek water. You can cook Cowboy Chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cowboy Chili ( from leftovers!)
- It's 3 of leftover bratwurst, hot dogs or equivalent ring bologna.
- It's 1 lb of ground beef.
- You need 1/2 of onion, chopped.
- Prepare 1 can of baked beans, 28 oz..
- Prepare 1 can of chili beans.
- You need 1 can of tomato sauce, 8 oz..
- It's 1 tsp of garlic powder.
- Prepare 1 tbsp of chili powder.
- You need 1 tsp of cajun seasoning, optional.
While steak is resting, chop chiles and add to warm broth. Cowboy Chili Recipe photo by Taste of Home. I had some leftover barbecue so I decided to try out this cowboy chili recipe. It was very tasty, a nice change from traditional chili.
Cowboy Chili ( from leftovers!) instructions
- Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender..
- Add all other ingredients, mix well..
- Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors..
- Dish up over hot cheddar biscuits and enjoy!.
Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. If you're in search of a versatile recipe for the coming season, Cowboy Chili can be made with whatever meat you prefer and is slow-cooked to perfection. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we. Thick and hearty Cowboy Chili, also known as Texas Red Chili, is sure to stick to your ribs and satisfy any meat lover.