Spanish Rice (My moms recipe). My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder.
My mom has been making today's Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). Now, we make it on a weekly basis because my kids are obsessed and it's just so easy. This is my mom's Spanish rice recipe! You can have Spanish Rice (My moms recipe) using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spanish Rice (My moms recipe)
- Prepare 2 lb of hamburg.
- It's 1 of butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion.
- You need 2 cup of uncooked white rice.
- It's 1 of diced onion.
- Prepare 56 oz of crushed tomatoes (2-28 oz cans).
- It's 1 of salt and pepper to your liking.
My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! How long does Spanish rice keep after it's cooked? I tryed this and decided that I liked my moms better. This is very close to my mom's recipe with a few verations.
Spanish Rice (My moms recipe) instructions
- Brown hamburger, drain grease..
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice..
- Add hamburger to rice and onion.
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice..
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking..
- Salt and pepper to your liking..
- ENJOY!!.
First my mom does not use chic stock, corn, or olives. This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas. Miss Piggy was my neighbor growing up. Of course, her name was actually Peggy and she was a retired teacher, but somehow that got lost in translation. My mom is famous for her Spanish rice recipe, the ultimate comfort food.