Beef Tips with Rice and Gravy.
You can have Beef Tips with Rice and Gravy using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Tips with Rice and Gravy
- Prepare 1 pound of Sirloin Round Steak or.
- Prepare 3 cups of Beef Broth.
- Prepare 1 number of Onion , chopped.
- Prepare 1 tablespoon of Butter.
- Prepare 2 tablespoons of Corn Starch.
- Prepare 3 tablespoons of Water.
- It's 2 cups of Rice.
Beef Tips with Rice and Gravy instructions
- Cut beef into 1-inch cubes.
- Place medium sauce pot over medium heat and add the butter..
- Add beef and onions, stirring constantly until the meat is lightly brown..
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour..
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid..
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time..
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed..
- Serve the beef tips and gravy over the rice..