Kairn's tried and true breakfast sausage patties. Combine all ingredients in large bowl, mix well with hands. Form into patties, aim for size of burgers as they shrink a little. Like any meat patty, sausage patties shrink when cooked and can turn into rounded pucks.
Tasty, juicy, well seasoned breakfast patties that we love! It's easy to make sausage patties, and the result is so tasty. This delicious keto recipe contains no sugar or breadcrumbs. You can have Kairn's tried and true breakfast sausage patties using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kairn's tried and true breakfast sausage patties
- You need 2 lb of lean ground pork.
- Prepare 1 1/2 tsp of ground sage.
- It's 2 tsp of salt.
- You need 1 tsp of ground black pepper.
- You need 1/4 tsp of dried marjoram.
- Prepare 1 tbsp of golden sugar.
- You need 1/4 tsp of jalapeño powder.
Indeed, why bother with making this recipe when you can simply buy sausage patties at the store? Well, the ingredients list for a well-known brand includes the following. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw We set out to see if the same would hold true for patties. All Reviews for Simple Homemade Sausage Patties.
Kairn's tried and true breakfast sausage patties step by step
- Combine all ingredients in large bowl, mix well with hands.
- form into patties, aim for size of burgers as they shrink a little.
- saute the patties in a large fry pan over medium heat for approx 5 min per side.
- Note: the recipe I used originally called for 1/8 tsp of crushed red pepper flakes. These can be used if you cannot find jalapeño powder..
- The amount of patties you will get will depend on how thick and big you make them. I get 8-9.
Simple Homemade Sausage Patties. this link is to an external site that may or may not meet accessibility guidelines. These homemade breakfast sausage patties freeze BEAUTIFULLY. You can flash freeze on a sheet pan first (here's the tutorial for that) or you can place a small piece of parchment paper between each patty before freezing. This makes it easier to pull out however many you need for that particular meal. In a medium bowl, with a fork, combine all the ingredients except the oil.