How to Cook Perfect Spicy Jambalaya Style Rice

Spicy Jambalaya Style Rice.

You can have Spicy Jambalaya Style Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Jambalaya Style Rice

1. Prepare 2 of celery stalks, sliced.
2. You need 3 of garlic cloves, crushed.
3. It's 1 of sweet potato, peeled and cut into small dice.
4. It's 1 of large red chilli.
5. Prepare 2 of bay leaves.
6. You need 400 mls of vegetables stock.
7. It's 150 g of brown rice.
8. It's 1 1/2 tbsp. of paprika.
9. It's of Fresh coriander.
10. Prepare 2 tbsp of oil.

Spicy Jambalaya Style Rice step by step

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes..
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively..
3. Pour the rice into the pan and stir well to coat the grains in spice..
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan..
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves..

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