How to Make Yummy Spanish Liver served with Rice

Spanish Liver served with Rice.

You can cook Spanish Liver served with Rice using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spanish Liver served with Rice

1. You need 1 kg of beef liver cut in cubes.
2. It's 1 tbsp of wheat flour.
3. Prepare 1 tbsp of oil.
4. Prepare to taste of salt.
5. Prepare of i onion finely chopped.
6. Prepare 2 of tomatoes and blended.
7. Prepare 1 of large hoho,sliced in chunks.
8. It's of Rosemary.
9. You need of Rice.

Spanish Liver served with Rice instructions

1. In a plastic bag,place all the pieces of liver.
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
3. Heat a little oil in a large pan. Add the liver and cook on hight heat.
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
5. Add the onions, tomato puree, hoho and rosemary.
6. Cook until vegetables are just tender..
7. Serve hot with rice or ugali and enjoy..
8. Boil the rice in a different pan.
9. .

Tweet