Shrimp Cajun Gumbo.
You can cook Shrimp Cajun Gumbo using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp Cajun Gumbo
- It's 1 cup of Butter.
- It's 3/4 cup of Flour.
- Prepare 1/2 of Chopped Yellow Onion.
- You need 1 cup of Chopped Celery.
- It's 1 cup of Chopped green pepper.
- It's 2 clove of Garlic minced.
- It's 1 cup of Sliced okra.
- You need 3 cup of Shrimp stock.
- Prepare 2 cup of Bottle clam juice.
- It's 1 cup of Chopped canned tomatoes with juice.
- You need 3 of Bay leaves.
- It's 1 tbsp of Parsley flakes.
- Prepare 1 tbsp of Cajun seasoning.
- You need 1 tsp of Thyme.
- It's 1 tsp of Basil.
- You need 1/2 tsp of Ground black pepper.
- Prepare 1 1/2 cup of Smoked cooked sausage.
- Prepare 2 lb of Peeled shrimp.
Shrimp Cajun Gumbo instructions
- Cooked white rice in large heavy saucepan, over low heat, melt 1 cup butter.
- Add the flour, and cook on low heat until the roux is dark brown (30-45 minutes stirring constantly).
- Add onion, celery, peppers and garlic. Sauté until it's translucent.
- Mix in okra and remaining ingredients including 1 tbls of additional butter..
- Simmer over med-low heat until thick, about 1 hour.
- Remove bay leaves, and serve.