Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Jambalaya
- It's of ******** Seasoning **********.
- You need 2 of whole bay leaves.
- Prepare 2 tsp of cayenne pepper.
- You need 1.5 tsp of salt.
- You need 1.5 tsp of white pepper.
- Prepare 1 tsp of dried thyme.
- You need 0.5 tsp of black pepper.
- You need 1/4 tsp of rubbed sage.
- It's of ******** Everything else **********.
- You need 2 tbsp of unsalted butter.
- Prepare 1/2 lb of andoulie sausage.
- It's 3/4 lb of diced boneless chicken.
- It's 1 cup of celery.
- You need 1 cup of onions.
- You need 1 cup of green bell pepper.
- Prepare 1 tbsp of minced garlic.
- You need 1/2 cup of canned tomato sauce.
- Prepare 1 cup of diced tomatoes.
- It's 2.5 cups of chicken broth.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- Combine seasonings….set aside.
- Melt butter in 2 quart pan, brown smoked meat, then add chicken and cook until chicken is brown..
- Stir in 1/2 of the seasonings and 1/2 of the chopped vegetables..
- Cook veggies until tender (5-8 minutes)..
- Add tomato sauce - cook for 1 minute..
- Add remaining seasoning (as desired. it can get spicy), veggies and diced tomatoes.
- Stir in stock and rice. Pour into ungresed 8x8 baking pan. Do not cover and back 1 hour at 350 degrees..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.