How to Make Yummy Smothered Steak in Creamy Mushroom Gravy

Smothered Steak in Creamy Mushroom Gravy.

You can have Smothered Steak in Creamy Mushroom Gravy using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Steak in Creamy Mushroom Gravy

1. Prepare 1 lb of tenderized round steak.
2. It's 1 can of cream of mushroom soup.
3. Prepare 1/2 cup of milk.
4. You need 4 cup of cooked white rice.
5. It's 1 cup of flour.
6. You need 2 tbsp of vegetable oil.

Smothered Steak in Creamy Mushroom Gravy step by step

1. Add the oil to a deep skillet and heat on med-high.
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
3. Add the steak to the skillet and cook until brown on all sides.
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
5. Simmer until gravy thickens.
6. Serve over cooked white rice.

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