BgCtGal's Cajun Grilled Shrimp. Place on grill and turn over until cooked to your desire. These grilled shrimp skewers have a lightly charred smokiness that's irresistible. The extra marinade at the end ensures great flavor in every bite.
Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin. This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. You can have BgCtGal's Cajun Grilled Shrimp using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of BgCtGal's Cajun Grilled Shrimp
- Prepare 2 lb of Jumbo Shrimp.
- It's 1 tbsp of Cajun King Cajun Seasoning.
- It's 1 can of Butter flavored Pam.
The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner! The weather here was very mild there for a bit, but the past few days have proven that summer is definitely not gone just yet.
BgCtGal's Cajun Grilled Shrimp instructions
- Sprinkle Seasoning Shell on..
- Spray with Butter flavored Pam.
- Place on grill and turn over until cooked to your desire..
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.