Spicy Cajun Shrimp Skillet. I love to keep this paleo and serve it with cauliflower rice, but regular rice is delicious, too. I've got a spicy shrimp recipe for you that is so good you'll be tempted to lick your plate clean. It's also crazy quick and easy to make.
Some members of my family thought it was a bit too spicy, so I will adjust those spices when I make this. Spicy pan seared shrimp marinated in spicy sauce, is ready in just a few minutes. Perfect in tacos, quesadillas, in salads or with veggies. You can have Spicy Cajun Shrimp Skillet using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Cajun Shrimp Skillet
- Prepare 1 lb of Peeled, tail on shrimp.
- Prepare 1 tbsp of Liquid crab boil.
- You need 1 tbsp of Olive oil w/ thyme.
- It's 1/2 tsp of Lemon pepper.
- You need 1/2 tsp of Garlic salt.
- It's 1 tsp of Cajun seasoning.
- Prepare 1 tsp of Crush red pepper.
- It's 1/2 tsp of Italian seasoning.
Here we have a super simple skillet shrimp. Just a few ingredients and all done in the comfort of your skillet. This simple and easy one pan spicy cajun shrimp is the perfect way to enjoy your favorite seafood! Add the shrimp and stir so that they are well coated.
Spicy Cajun Shrimp Skillet step by step
- Marinate shrimp in all seasoning, oil, & crab boil in bowl covered with tin foil for 30-45 mins in refrigerator..
- Preheat skillet to medium high heat.
- Throw shrimp in greased skillet & cook for 10-15 mins, or until shrimp is lightly seared on both sides..
- Top with butter, serve, & enjoy. :).
Cover the skillet with foil and refrigerate for an hour to overnight. Loaded with bursting cajun flavor, shrimps, sausage, and bell peppers. Spicy Cajun Shrimp with lots of sauce - delicious Southern dinner or appetizer! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk Directions.