Recipe: Perfect Bacon Wrapped Mexican Hotdogs

Bacon Wrapped Mexican Hotdogs.

You can cook Bacon Wrapped Mexican Hotdogs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Mexican Hotdogs

1. You need 6 of hotdogs.
2. You need 6 slices of bacon.
3. It's 2 tbsp of vegetable oil.
4. It's 6 of hotdog buns, split and warmed.
5. You need 1 of avocado, cut into 12 slices.
6. It's 1/4 c of sour cream plus 2 tbsp sour cream.
7. It's 1/4 c of salsa (I like medium) plus 2 tbsp salsa.

Bacon Wrapped Mexican Hotdogs step by step

1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick..
2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks..
3. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve..

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