Meat balls gravy with rice. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice.
Even better than rice and gravy is meatballs and gravy over that rice. You might have tried my baked meatballs with rice and gravy, which is delicious but takes a long time to cook. The secret to making this version so quick and easy is using ground sausage for. You can cook Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meat balls gravy with rice
- It's of Rice.
- It's 250 g of Samba or basmathi rice.
- Prepare of Meatball gravy.
- It's 200 g of Meat balls(chicken or beaf) :.
- Prepare of Onion : 1 piece (sliced).
- Prepare of Garlic : 5 pieces (sliced).
- It's of Green Chilli : 2 (sliced).
- It's Gram of masala : 1/4 tab spoon.
- You need of Chilli powder : 1 tab spoon.
- Prepare of Turmeric powder : 1/4 tab spoon.
- Prepare 4 pinch of Pepper powder :.
- Prepare 2 pinch of Salt powder :.
- You need Cloves of : 1 pinch.
- Prepare piece of Cinnamon : little.
- Prepare of Curry leaves : 5- 10 leaves.
- Prepare of Tomato sauce : 1/2 tab spoon.
- Prepare 75 ml of Water :.
Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well). How to make rice and gravy with stew meat and burritos for a big family. Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy.
Meat balls gravy with rice step by step
- First, slice all ingredients including onion, garlic and green chilli.
- Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour).
- Quickly add meat balls and curry leaves and make it fry again.
- Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala).
- Don't forget add salt powder and tomato make it boil again.
- When it cooked then add some cinnamon and cloves.
Mix all meat ball ingredients in the blender except the meat.. meat. Roll into meat balls, then brown in skillet. and flour paste to meat and serve over rice. Skillet Sweet and Sour Meatballs with PineappleCheese Curd in Paradiseashley. Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve.