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Easiest Way to Make Appetizing Southern Style Grits Topped with creamy Cajun Shrimp

Southern Style Grits Topped with creamy Cajun Shrimp.

Southern Style Grits Topped with creamy Cajun Shrimp You can have Southern Style Grits Topped with creamy Cajun Shrimp using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Style Grits Topped with creamy Cajun Shrimp

  1. Prepare of Shrimp and Vegetables.
  2. It's 2 lb of làrge fresh shrimp (if frozen used thaw).
  3. Prepare 2 tbsp of olive oil.
  4. Prepare 1/2 cup of red bell pepper, chopped.
  5. Prepare 1/2 cup of green bell pepper, chopped.
  6. Prepare 1/2 cup of onion, chopped.
  7. Prepare 1 tsp of garlic, minced.
  8. You need 1 1/2 tsp of cajun seasoning (your choice).
  9. It's 1 tsp of thyme.
  10. Prepare 1 cup of white cooking wine.
  11. It's of Southern-Style Grits.
  12. It's 2 cup of chicken broth.
  13. It's 2 cup of milk.
  14. You need 2 tbsp of butter.
  15. It's 1/4 tsp of white pepper.
  16. It's 1/2 tsp of salt( to taste).
  17. You need 1 cup of uncooked grits.
  18. It's 1/2 cup of cheddar cheese.
  19. Prepare of Cream Sauce.
  20. You need 1/2 oz of cream cheese' package (8oz).
  21. It's 1 1/2 cup of heavy whipping cream.
  22. You need 1/2 tsp of salt (adjust taste).
  23. You need 1/4 tsp of white pepper (if desired).

Southern Style Grits Topped with creamy Cajun Shrimp step by step

  1. Peel and devein shrimp. (if using frozen thaw completely).
  2. Using a large skillet heat oil....àdd shrimp, 1/2 Cajun seasoning and wine....2 to 3 mins shrimp will be pink and deglazed. Set aside..
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
  4. prepare Southern-$tyle Grits... in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
  5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet...add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.