Cajun Gumbo. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
I learned to cook from my mother and grandmother who were. Find cajun gumbo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Cajun Gumbo using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cajun Gumbo
- It's 4 of chicken thighs.
- It's of aprox 16 king prawns.
- You need of bell peppers., green and red.
- It's 1 of large onion.
- Prepare 1 tbsp of paprika.
- You need 1 tsp of dried oregano.
- It's 1 tsp of dried thyme.
- It's 1 tsp of cayene pepper.
- You need 1 tsp of dried chilli.
- Prepare 1 tsp of garlic powder.
- It's 3 of fresh garlic cloves.
- It's of salt and lots of black pepper.
- It's pint of chicken stock.
- It's 1 tsp of tomato paste.
- You need of plain flour.
- Prepare of oil.
See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. Our Andouille Sausage Cajun Gumbo Recipe.
Cajun Gumbo step by step
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking..
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour..
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins..
- Next add your chicken stock to the pan..
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through..
- Serve along some nice fluffy rice and corn on the cob..
Happy Valentine's Day from Cajun Gumbo Boards! That's what folks are saying about this Cajun chicken and sausage gumbo. As with most things made in a large pot, if you make it and serve it straightaway, it'll be swell, but if you can wait a. An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.