Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tahu taoge (stir fried diced tofu with beansprouts),Tahu telur (tofu with omelette egg, beansprout, peanuts, and lontong rice cake add with sweet and sour soy sauce Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce.
It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes. So.if you are looking for a tasty snack or try something different for your next meal with an easy recipe, I have some good ideas. This is a vegetarian egg recipe. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
- Prepare 250 gr of tofu.
- Prepare 3 of eggs.
- Prepare 1 of small red capsicum.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need of Red capsicum can be replaced with spring onion or celery.
- You need of Cooking oil to deep fry.
The fried eggs are braised in a sweet soy sauce. Spicy, vegetarian egg recipe with tomatoes. You can make this recipe with duck eggs as well. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step
- Chop red capsicum, mash tofu well..
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
- Pre-heat frying pan with a lot of cooking oil..
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
- Take them out and serve them with any sauce you like..
Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. Making this dish vegan is easy—all you need to do is remove the eggs!