Easiest Way to Prepare Perfect Rustic hotdog tikki masala

Rustic hotdog tikki masala. Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring. So hotdogs are meat so I treat it that way.

Rustic hotdog tikki masala Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring. So hotdogs are meat so I treat it that way. You can have Rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rustic hotdog tikki masala

  1. It's of hotdogs.
  2. You need 2 lb of hotdogs.
  3. You need 2 tbsp of olive oil, extra virgin.
  4. It's of sauce.
  5. It's 28 oz of diced tomatoes.
  6. It's 1 tsp of garam masala.
  7. Prepare 2 tsp of paprika.
  8. It's 1 tbsp of minced garlic.
  9. It's 1 tsp of ground ginger.
  10. It's 1 tbsp of fenugreek leaves dried optional.
  11. Prepare 2 tbsp of tomato paste.
  12. Prepare 1/2 cup of coconut milk, or heavy cream traditional.
  13. You need 1 1/2 tsp of kosher salt.
  14. It's 2 medium of chopped Serrano peppers, seeds removed.
  15. Prepare of traditional paste if you want to use instead of the lesser version.
  16. You need 1/2 cup of peeled ginger.
  17. It's 1/2 cup of garlic cloves.
  18. It's 1/4 cup of vegetable oil.
  19. You need of garnish.
  20. Prepare 1 tbsp of chopped cilantro.

If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. See great recipes for Aloo Tikki Chaat, McAloo Tikki, Potato cheese tikki too! So hotdogs are meat so I treat it that way.

Rustic hotdog tikki masala step by step

  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
  7. .

If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each.