Recipe: Appetizing Sausage, Mushroom, Asparagus Delight

Sausage, Mushroom, Asparagus Delight. This is a homemade tofu dish inspired with spicy chilli and variety of veggies. The unique mix of vegetables, mushrooms and spices make. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.

Sausage, Mushroom, Asparagus Delight Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Roasted Sausage With Mixed Vegetables, Asparagus And Sausage Risotto. Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial plant, which produces edible crops year after year. You can have Sausage, Mushroom, Asparagus Delight using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage, Mushroom, Asparagus Delight

  1. Prepare 5 of Mild Italian Sausage.
  2. It's 1 Bunch of Asparagus.
  3. You need 16 Oz of Whole Baby Bella Mushrooms.
  4. It's 1/2 Cup of Grated Parmesan.
  5. Prepare 1/4 Cup of Granulated Garlic.
  6. Prepare 1 Tbs of Pepper.
  7. It's 2 Tbs of Butter.
  8. Prepare 2 cups of Cooked Rice or Noodles.

Jumbo asparagus are the young edible leafless stems of the plant, which emerge from the soil in spring and summer. This recipe for roasted asparagus includes sliced mushrooms. This flavorful asparagus recipe will fit in with just about any meal, and the dish is done in minutes. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.

Sausage, Mushroom, Asparagus Delight instructions

  1. Cook sausage until done..
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4..
  4. Clean asparagus and cut in 1/2..
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
  6. Add parmesan and sausage to sauté. Mix Well..
  7. Add mixture over rice/ noodles and enjoy!.

We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Sheet pan dishes have become my favorite and most. Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning.