Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Thanks to our Cidizens on Patreon who made this video. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jambalaya
- You need 1 tsp of olive oil.
- It's 1 of onion.
- You need 1 of red bell pepper.
- You need 1 of green bell pepper.
- Prepare 2 of celery stalks.
- Prepare 1 lb of boneless skinless chicken, cubed.
- It's 6 oz of smoked sausage.
- It's 2 tbs of garlic.
- You need 2 tbs of tomato paste.
- It's 2 cups of chicken or veggie broth.
- Prepare 1 (14.5 oz) of can crushed tomatoes.
- It's 1 cup of rice.
- Prepare 2 tsp of old bay seasoning.
- Prepare 1 lb of shrimp peeled and deveined.
- It's 2 of green onions thinly sliced.
- Prepare of Okra.
- It's of Salt, pepper, oregano.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya instructions
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.