Recipe: Appetizing Hotdog/cheese Omelet

Hotdog/cheese Omelet. This is a recipe for Ham and Hotdog Omelet with Cheese. Continue to beat until well blended. Heat remaining oil in a pan.

Hotdog/cheese Omelet Fold a third of the omelet over the center; fold over the other third. Download preview. with cheese and ham slices on plate Fresh omelet ham and cheese with hotdog, salad Ham and cheese omelet in a pan with. Atkins Prepared Food and Frozen Meals. You can cook Hotdog/cheese Omelet using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hotdog/cheese Omelet

  1. It's 2 each of hot dogs.
  2. You need 1 tbsp of vegetable oil.
  3. Prepare 4 large of eggs.
  4. You need 2 tbsp of milk.
  5. Prepare 3 slice of american cheese.
  6. Prepare 2 tsp of butter.

Sometimes the filling for my omelet is determined by something I find in my pantry I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home. Omelet made of eggs and potatoes isolated on white Omelet with chorizo and cheddar cheese. Omelette with green beans and cherry tomatoes. Sprinkle cheese either in a strip down the middle, if you plan on folding the omelet into thirds, or over one half, if you're folding it in half.

Hotdog/cheese Omelet instructions

  1. Cut up hot dog in small slices. Cook on medium-heat. Fry until brown..
  2. Remove cooked hotdogs and set aside..
  3. Beat 2 eggs, milk, and butter on medium-heat..
  4. Add hotdog slices and cheese to omelet..
  5. Flip the omelet and serve..

The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling (it's also great for using leftover bits of whatever cheese and herbs you happen to have on hand). A hot dog (also spelled hotdog) is a grilled or steamed food where the sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself. Cheese - shredded (cheddar, parmesan, Swiss). Learn how to make Ham and cheese omelet & see the Smartpoints value of this great recipe.