Mike's Chicken & Sausage Jambalaya. Although the story was thought by many to be a hoax. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees.
Unique flavors with a fresh, homemade taste. But how did he live After the initial tour, the Olsens took Mike the Headless Chicken to Phoenix, Arizona, where disaster. Slice chicken breasts in half, lengthwise. You can have Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Mike's Chicken & Sausage Jambalaya
- You need of ● For The Proteins.
- It's 8 oz of Smoked Andulie Sausage [cut on the bias].
- Prepare 1.5 Cups of Shredded Rotisserie Chicken.
- Prepare of ● For The Vegetables Herbs & Seasonings.
- Prepare 1 of LG Green Bell Pepper [chopped - deseeded].
- Prepare 1 of LG Spanish Onion [chopped].
- It's 1 Cup of Celery With Leaves [chopped].
- You need 2 tbsp of Fine Minced Garlic Cloves.
- It's 1/2 (14 oz) of Can Diced Tomatoes.
- Prepare 1 of LG Jalapeno [ chopped - deseeded].
- It's 1/4 tsp of Dried Thyme.
- It's 1/4 tsp of Fresh Ground Black Pepper.
- It's 1/4 tsp of Tony Catcherys Seasoning.
- You need 1/4 tsp of Crushed Bay Leaves.
- Prepare 1/4 Cup of Low Sodium Chicken Broth.
- You need 2 tbsp of Frying Oil.
- Prepare of ● For The Finish.
- Prepare 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
- Prepare 2 Cups of Low Sodium Chicken Broth.
- It's 6 Cups of Water.
- Prepare 2 Cups of Presteamed White Rice.
- You need to taste of Louisiana Hot Sauce.
- You need to taste of Tony Catcherys Seasoning.
- You need to taste of Granulated Garlic Powder.
- Prepare to taste of Granulated Onion Powder.
- It's to taste of Granulated Sugar.
Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. Olson, (wife of farmer Lloyd Olsen, says. Do you know the amazing story of Mike the Headless Chicken?
Mike's Chicken & Sausage Jambalaya instructions
- Chop all vegetables and fine mince herbs..
- Place a small amount of oil in a thick bottom pot and add all seasonings..
- Add your vegetables to your pot and fry until slightly translucent. Mix well..
- Translucent at 7 minutes..
- Add shredded chicken to pot..
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
- Add 1/2 14 oz can diced tomatoes to pot..
- Add your broth, water and seasonings..
- My personal time saving seasoning choice..
- Another delicious and easy option. Follow manufacturers directions..
- Another great option. Especially cost wise. Follow manufacturers directions..
- Add your 2 cups of precooked rice. Mix well..
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
- Shut off flame and cover until Jambalaya sets up..
- P.S., Any extras make for great leftovers!.
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.
Mike meet everyone, everyone meet Mike. He can't see, you're just making this awkward. Also known as Miracle Mike, Mike the Headless Chicken was a plump. In a city laden with fried chicken, Mike's Chicken may strike the most perfect balance of crispy skin and succulent meat. Other chickens are too often spoiled by dryness.